Instant Pot IP DUO Series Specifications

Instant Pot IP DUO Series

Instant Pot IP DUO 60 / DUO50 / DUO80 features

• 7-in-1 Multi-function Kitchen: Pressure cooker, slow cooker, rice cooker / Porridge Maker, Steamer, saute / Browning, Yogurt Maker & Warmer

• 10 proven security mechanisms, UL and ULC certified

• 14 Micro-Processor Control programs: Soup, Meat / Stew, Bean / Chili, poultry, stir-fry, steam, rice, porridge, Multigrain, Slow Cook, Keep-Warm, yogurt, sterilization and fermentation rice (Jiu Niang)

• Set up pressure for fast and flexible dual cooking: Cooking with high pressure reduces cooking time by up to 70% and low pressure to avoid overcooking the food exquisite

• Yogurt maker can function milk heating for sterilization and fermentation, yogurt in jars or pots, or cooking until 5 liters of milk.

• 3 modes of adjustment for most functions. Saute 3 temperatures and slow cooking temperature 3

• Slow Cooker Time function allows selection between 0.5 ~ 20 hours

• Cooking timer delay: Up to 24 hours

• Pressure settings for use: Up to 120 minutes chef

• Automatic keep warm: up to 10 hours

• Manual warm setting: Up to 99 hours and 50 minutes

• Energy efficiency savings of up to 70% energy

• 3-ply bottom of food 304 (18/8) stainless steel cooker for durability

• Finger-print resistant brushed stainless steel exterior

• 18/8 low profile stainless steel with handles steam prices to lower and raise the food in and out of cooking pot, for maximum space utilization

• Accessories include stainless steel racks with handles steam, condensate collection and paddle rice, soup spoon and measuring cup

• Manuals and quick reference guides in English, Spanish, French and Chinese, Pressure Cooking books and cooking time tables included

• IP-DUO series comes with two models: the IP-DUO60 have a cooking pot and a 6qt 1000W heating element; IP-DUO50 5qt a cooking pot and a heating element 900W

IP-DUO60 Instant Pot / DUO50 Specifications

• Working Pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~ 7.2 psi (40 ~ 50kpa)

• Steam pressure limited release: 15.22psi (105kPa)

• Working temperature: 115 ° C ~ 118 ° C (239 ° F ~ 244 ° F) at high pressure settings; 110 ° C ~ 112 ° C (229 ~ 233 ° F) at low pressure settings.

• “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78 ° C (145 ~ 172 ° F)

• “Slow Cook” function: 0.5 ~ 20 hour, 88 ~ 99 ° C (190 ~ 210 ° F)

• “Saute” function: “Normal” mode: 160 ~ 176 ° C (320 ~ 349 ° F); mode “More”: 175 ~ 210 ° C (347 ~ 410 ° F); mode “Less”: 135 ~ 150 ° C (275 ~ 302 ° F).

• “Yoghurt” function: up to 99 hours and 30 minutes. “Normal” mode to make yogurt: 36 ~ 43 ° C (96.8 ~ 109.4 ° F); mode “Less” to do Jiu Niang (fermented glutinous rice): 30 ~ 34 ° C (86 ~ 93.2 ° F); “More” to pasteurized milk: 71 ~ 83 ° C (160 ~ 180 ° F).

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Instant Pot IP DUO Series User Manual, Quick Reference Guide, Cookbook and cooking time-table are as follows.

• Instant Pot IP-DUO Product Introduction
• Instant Pot IP-DUO Version 2 Updated Functions Info Sheet
• Instant Pot IP-DUO60/50/80 Quick Reference Guide (English, Spanish, French & Chinese)
• Instant Pot IP-DUO60/50/80 User Manual (English)
• Instant Pot IP-DUO60/50/80 User Manual (French)
• Instant Pot IP-DUO60/50/80 User Manual (Chinese)
• Instant Pot IP-DUO60/50/80 User Manual (Spanish)
• Instant Pot Cookbook and Cooking Timetable (English)
• Instant Pot Cookbook and Cooking Timetable (Chinese)

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