Humble blender hails, not many kitchen appliances are their names in rock songs and help save millions of lives around the world to boot. Not a waffle iron. Not a convection oven. And certainly not the manufacturer Panini.
It is a blender, liquefy the seemingly modest but spends most of its time waiting call up on the counter. And this year is probably the blender the most famous of all, Waring, marking 75 years of addiction is tender, cut and make history.
Think of the blender the next time you hear the lyrics to 1976’s classic Warren Zevon: “Poor, Poor Pitiful Me” ( “She put me through some changes, Lord / arranged like a Waring blender. “) Or when you giggled at the memory of the” Super Bassomatic “Dan Aykroyd classic skit of” Saturday Night Live “. Or when you take your child to the doctor for polio vaccine.
And you can thank Wisconsin inventors to start it all.
Brand story Waring blender was high profile show biz from scratch. Its celebrity in 1936 when an inventor small town his way to the dressing room of the singer Fred Waring, the leader of the standings Orchestra and Pennsylvania Fred Waring The throne. Waring not only loved music, he studied engineering and was known in the world of invention. He also had an ulcer and always on the lookout for new ways to prepare vegetables necessary for their diet.
The inventors small town, who came backstage after Waring’s radio show that night was Frederick Osius of Racine. Osius Chester Beach and engineers are among the Wisconsin Entrepreneurs discover uses for a new invention: fractional horsepower electric motor. engine that will become mini-power for everything from electric fans to the sewing machine, and, yes, for a small device called a blender.
Blender was invented in 1922 by an already engineers Racine, Stephen J. Poplawski. Electronic versions of your blender has a specific purpose, according to the Association of Mechanical Engineers, which chronicles important events mechanics.
“Poplawski will motor to a glass with his blade and he could see the product liquefaction, and he started selling the mill to the pharmacy to make malted milk.
He was the first, and as soon as the custard tasted malt and spraying soda jerk discovered what happens when you throw some strawberries in the mix, you have a winning equipment, “Thomas Fehring, a Milwaukee engineer and vice president of the committee of ASME history and heritage said.
Poplawski final design will also become Osterizer, performed for years in Wisconsin.
But meanwhile, Osius continue working on the model of your blender until he feels it is ready to be marketed. He took a sample to Waring’s dressing room and click the switch to “On”. Blender does not work.
But Waring was intrigued by the device. The reason for the attraction is not only immediately his ulcer, which is the secret behind the evergreen appeal of a blender, said spokeswoman Mary Rodgers Waring.
“One of the big reasons for its appeal is the blender do drink bar One of the main uses of it finding its origin – .. Cocktail When you’re entertaining or at a bar as map drink mixes, a blender is the center of attention. it’s hard to margaritas and daiquiris mixing without a blender. Cocktails and music runs the same scene. it’s very social. ”
Waring has helped perfect the device using a member of The Pennsylvania as test subjects for his tea; Friendly blender their own wardrobe. He has kinks out mechanisms, and The Waring Blender (originally spelled “Blendor”) debuted in 1937, sold for $29.75. Waring blender promoted on radio and at the 1937 National Restaurant Show in Chicago, and by the end of 1938, 35,000 Waring blender was used.
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A specially designed Waring blender, sterile dispersion Blendor, eventually found fame in a very special location: Jonas Salk’s laboratory. In 1953, the scientists used a blender to prepare it for development culture vaccine can prevent polio. This breakthrough medical myth, the Salk vaccine, will save millions of people from death and paralysis worldwide.
Blender changes seen in decades. In the 1960s, Waring introduced the first blender with buttons Space Age, and at the turn of the 21st century companies started offering models with a tachometer which confirmed mixing speed. Some Waring blender now also provides that all important “elements” function, set at a different rate and pulse combination.
Brand other blender appear with different styles. In West Bend Company / Regal Ware Museum in West Bend, blenders from around 1970 as “polyplaster” is part of the collection, an example of the industry’s efforts in updating the machine blender original metal.
Today, blender just keep on mixin ‘. According to a census Homeworld business industry, 18.4 million mill was sold in 2011 alone, and the chef continues to find new uses for small devices. Hand dipping (or wand) mill continues to grow in popularity for larger shipments (such as soup, can be pureed right in the pot) and less cleanup.
“It has changed the cooking,” Rodgers said. “Smoothies are not something people do 50 years ago, and now you see a lot more pureed soups and use fresh ingredients for a blender.”
Jim Udulutch, certified chef de cuisine and cooking / mixology at Milwaukee Area Technical faculty College, said that there are few machines that can cook line with this versatile device. “For cold techniques – pate, sausage specified, cold sauces, all technical Old World – a blender really comes into play, and it has been engaged in a food processor can not do especially making dressings.
“When you are making a puree of fruit or vegetables, to get the products smooth as possible, that is the only way to work.”
So, the fans continue to honor blender happy sounds of a blender and comfort it promises for decades. Rodgers said: “Anyone who heard it knew that something good is on the way.”
HISTORY THROUGH GASOLINE LANG
Humble blender hails
1922 Stephen Poplawski of Racine inventor and patent a blender for use in mixing malted milk drinks.
Fred Osius Inventor 1936, Poplawski’s colleague, Fred Waring approach to seeking the support of his own “mixed disintegration”. Waring help improve the blender.
Fred Waring introduced in 1937 “Miracle Mixer” at the National Restaurant Show in Chicago. The “Waring Blendor” name was adopted shortly thereafter.
1938 personal Waring promote mixing through radio programs, creating a major “brand presence.”
Waring 1939-1941 to promote cooperation with Ron Rico rum producers help make the Frozen Daiquiri a popular national drink.
1941-1945 production pause Waring blender in World War II.
1946 John Oster acquisition Poplawski, Stephen of power, and introduce Osterizer Blender
1946-1953 production Waring blender resume, and product line expansion Waring with a variety of attachments blender and color.
Jonas Salk 1953 using a sterile Waring distributed document prepared Blendor culture in the development of polio vaccine.
1954 Waring blender reaching 1 million sales.
Waring 1960-1970 won the “Battle of Buttons” with the first pressing of the button industry.
1976 “Saturday Night Live” broadcast “Super Bassomatic” classic grind skit. Warren Zevon includes Waring Blender in the lyrics to the song “Poor, Poor Pitiful Me.” Linda Ronstadt recorded a version of the following year.
2012 This year marks the 75th anniversary of the birth of the Waring blender.
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Source: Penn State University Libraries collections digitized; American Society of Mechanical Engineers; Ideafinder.com; Wisconsin Historical Society; TheExaminer.com; Allmusic.com
COOKING RECIPE
The Daiquiri is one of the famous recipes of the consumer first in Waring blender. Waring equipped with this classic recipe from the 1940s.
FROZEN Daiquiri
Humble blender hails
DRINKS MAKE 1
3 ounces light rum
1 ½ tablespoons lemon juice
1 tablespoon sugar
2 cups pile of crushed ice
In container placed all the ingredients. Cover and blend for 60 seconds, or until the mixture is the consistency of good snow. As cold mixture around the tongue, it will stop stirring. Cover and remove the cover with a rubber spatula, carefully breaking the surface, pull the tape from inside the container to the center.
This dish recipes Side Waring from the 1960. We’re not sure exactly what makes it “Dixie”.
SWEET POTATO DIXIE
Humble blender hails
Makes 4 servings
Pulp from 2 oranges
¼ cup (½ stick) butter, room temperature
2 tablespoons sherry
½ teaspoon salt
¼ cup milk
¼ cup packed brown sugar
¼ teaspoon ground nutmeg
4 medium-sized cooked sweet potatoes, peeled
Preheat oven to 350 degrees.
In container, place all ingredients, except potatoes. Cover and blend 30 seconds on the button 8 (liquefaction). Wait 10 seconds, then drop in the potatoes, one at a time, mixing after each addition.
Stopping to stir down when needed.
Turn the mixture into the butter and stew preheated oven for 30 minutes.
The website is a treasure trove of Oster recipes blender; two-step, two-tone this cold soup is by Michelle Bernstein.
BUTTER AND COLD CHILLED SOUP SOUP SPAIN
Humble blender hails
8-10 MADE MEAL
5 Mexico Hass avocados, peeled, pit removed (divided)
Pinch of ground cumin
2 cups cold vegetable or chicken broth
2 tablespoons lemon juice
2 tbsp coriander leaves chopped parsley, plus extra to decorate
Salt and pepper to taste
4 ripe, beefsteak tomatoes, chopped
6 cucumber, peeled and chopped
6 red chilli, chopped
2 cloves garlic
1 onion Spain, peeled and chopped
1 cup tomato juice
1 tablespoon sherry vinegar
2 tablespoons extra virgin olive oil
Rim lobster, chilled and removed from the casing (optional)
To make butter soup: In a blender, combine 4 butter, dill, broth, lemon juice and coriander. Grind until smooth. Taste and add salt and pepper.
Transfer to a glass measuring cup and refrigerated until cold Spanish soup is done. Cleaning the blender.
To make gazpacho: In a blender, combine tomatoes, cucumber, red pepper, garlic, onion, tomato juice, vinegar and oil. Grind until smooth.
In serving bowl of cold, pour 3 ounces butter soup, then, on one side of the bowl, pour 3 ounces gazpacho soup.
Two soups will not mix; green and red will be in private.
Section decorated with chopped parsley and butter. Add the lobster pieces to the center of the soup, if desired. (Chilled cooked shrimp can also be used.)
Smoothies are one of the most popular applications for blender today. This recipe from Cooks Illustrated (May 2002) is an “icy, fresh fruit and a little flutter” that is “slightly creamy and thick but straw-friendly”, ideal smoothie, according to the test kitchen.
Many fruits are piled up in a blender, with just a touch of pure milk. A few tablespoons of sugar and a squeeze of lemon to balance the flavors. Three blocks to create a “drink cold but not too cold.”
Sugar and lemon juice can vary depending on the ripeness of the fruit.
TROPICAL FRUITS SMOOTHIES
Humble blender hails
FOR 4 ½ cups, enough for 4 servings
1 medium banana (ripe, about 4 ounces), peeled and cut into eight pieces
3 ½ cup mango, pineapple or papaya, peeled, cored or seeds, and diced (1- 2-inch pieces, about 16 ounces)
2/3 cup whole milk
2/3 cup cranberry juice or white male Vietnam apple juice
Pinch of salt
3-6 teaspoons of sugar
2-3 teaspoons lemon juice
3 stones (about 1 ½ ounces)
Line a rimmed baking sheet with parchment paper; arrange bananas and tropical fruits in single layer on baking sheet. Fruit Freeze until very cold, but not frozen, about 10 minutes.
In a blender, purée frozen fruit, milk, juice, salt, 1 tablespoon sugar, 1 tablespoon lemon juice coffee and ice until smooth consistency, 10-15 seconds. Taste for sugar and lemon; if desired, and mix more sugar or lemon juice until combined, about 2 seconds long. Serve immediately.
Classic “impossible” this recipe from decades is from allrecipes.com. During baking, a form of custard on top, while the powder sinks to the bottom to form a crust. Early recipes usually called for Bisquick.
IMPOSSIBLE BLENDER PIE
Humble blender hails
6-8 MAKE MEAL
4 eggs
1 cup sugar
¼ cup (½ stick) butter, room temperature
½ cup flour
¼ teaspoon salt
½ teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
Preheat oven to 350 degrees.
Combine all ingredients in a blender. Mix until all ingredients are well blended.
Pour the mixture into a 10-inch cake pan slightly fat. Bake in preheated oven for 1 hour.
Pie can eat warm, but remnants fridge.
This powder is particularly well suited to the blender, follow cookbook author Lora Brody. Recipe from “Lora Brody Plugged In” (Morrow, 1997). “Avoid overmixing” Brody at epicurious.com warning “, and you will have a lovely cake.” She also noted that honey has a stronger flavor blackstrap than conventional types.
Blender Gingerbread
Humble blender hails
6-8 MAKE MEAL
½ cup milk
1 tablespoon fresh lemon juice
1 ½ cups flour, sifted before measuring
½ teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon salt
Finely grated zest of 1 lemon
½ cup firmly packed dark brown sugar
2 large eggs
½ cup molasses
½ cup (1 stick) melted butter and cooled
Preheat oven to 350 degrees for the center position. Butter an 8-inch square pan and dust it with flour, shaking off excess.
In bowl, mix milk and lemon juice together (mixture will curdle). In a separate small bowl, selective powder, baking soda, spices and salt.
Place the curd, lemon zest, sugar, eggs, molasses and butter into a blender, cover and blend on medium speed until smooth.
With the engine off, add dry ingredients, then cover and blend on medium speed for 30 seconds.
Scrape down the sides of the container and mix until smooth, add 30 seconds.
Pour batter into prepared pan and bake in preheated oven until the bread dry and just beginning to pull away from sides of pan, 25-30 minutes.
Gingerbread in the pan cool before cutting into squares.
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