Electric Pressure Cooker vs. Conventional Pressure Cooker
Both electric & conventional pressure cooker works on the principle of pressure cooking. Two important differences set them apart.
- Programmable electronic control capability in electric pressure cooker is completely lacking in conventional pressure cooker. It is capable of programming allows the electric pressure cooker to be more convenient and for the best cooking results and appropriate.
- Heat sources: conventional pressure cooker uses a separate heat source, such as a gas or electric cooktop oven. Electric pressure cooker comes with an integrated thermal units inside. The advantage of an integrated heating element is to create a full feedback system to control the entire cooking process. This makes electric pressure cooker more convenient (no need to look at it), comfortable (no loud hissing noise, no steam), safety and energy savings.
To determine which is the correct choice, you should look at the task of cooking your intended benefits.
Instant Pot 8 button a key activity for the tasks most common cooking. It is a kitchen appliance 5-in-1. On top of this, slow cooking allows you to plan meals ahead of time. No need to keep the time and alarm settings when the pressure has been achieved.
There is no doubt that the higher pressure cooking faster. Conventional pressure cooker working in a variety of pressure levels, popular at 15 psi (eg Fagor Duo) and also full of 13psi (eg T-Fal Sensor 2), 12psi, 11psi, 10psi (eg T-Fal and WMF) and even 8psi (eg LAGOSTINA Endura). Instant Pot Meanwhile operate between 10.15 and 11.6 psi. With set and forget programmable cooking, small differences in cooking becomes irrelevant.
When it comes to energy efficiency, Instant Pot is an undisputed winner. Instant Pot with a fully insulated, reduce energy dispersed without cooking. Its microprocessor-controlled cooking cycle will automatically turn off the heating when the desired pressure is reached, and switches on the heating when the pressure decreases. ~ 60% only on the heating time.
A typical pressure cooker comes with two or three safety valve, with unique mechanisms of liberation steam to reduce the pressure. Instant Pot comes with 9-level safety protection, including safety valves, pressure control, temperature control and detection fool-proof operation. Experience shows that most of the pressure cooker disasters often blamed on human error. Instant Pot is carefully designed to remove and prevent most of the potential problems.
Better cooking results
Most chefs would agree that the difference between a pot and a stove 11psi 15psi is limited, ie 2 ~ 3 minutes of cooking time. However there is a huge difference in the consistency of cooking results. Through cooking programming and microprocessor control of its accuracy, Instant Pot Food production fit 100% of the time.
To compare the benefits, it is very clear that Instant Pot winner clearly indisputable.
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