DIY | No Bake Oreo Cheesecake


No Bake Oreo Cheesecake combines pretty much all your favorite things in one place. Easy, a total crowd pleaser, and hello – Oreos!

You guys know that I have a pretty serious thing for cheesecake – especially when it requires minimal prep work and zero baking time. Add in an Oreo crust and I’ll fall hook, line and sinker every single time. No Bake Oreo Cheesecake comes together in no time flat. It’s fluffy, creamy and will undoubtedly become one of your go-to desserts for summer entertaining.

I have a ridiculously long list of recipes that I want to create and share here on My Baking Addiction and this No Bake Oreo Cheesecake has been at the top of that list for months. However, I’m just getting around to sharing it with you because every single time I make it, it ends up disappearing before I get around to photographing it. Yes, it is that good.

No Bake Oreo Cherry Cheesecake Bars require no cooking at all. No need to turn on the oven!
No Bake Oreo Cheesecake

So good that my non-dessert loving husband ate almost an entire cheesecake by himself in less than one day. Okay, okay, I may have helped just a little bit. Maybe.

If you read MBA on a regular basis, you’ve heard me whining about the state of our yard/mud pit. While I’ve come to grips with the fact that we can’t plant grass until fall, we’re most definitely going to entertain this summer. Even if entertaining means that we have to set up our patio set on the driveway.

No Bake Oreo Cheesecake Bars have a gorgeous cherry pie topping. Combined with the Oreo crust, you'll be in heaven.
No Bake Oreo Cheesecake

I’m nothing if not adaptable, right? Well, actually, having things out of order makes my eye twitch, but I’m willing to let go of a little control if it means we’re outside enjoying the sunshine. I think. Just hand me a heaping spoonful of No Bake Oreo Cheesecake and I’ll be fine, I promise.

I love having a simple, summer desserts in my recipe arsenal that come together in under fifteen minutes and leave people beggin’ for more. It makes me feel like I’ve won some sort of dessert triathlon. Not that I’m actually running, swimming or biking anywhere, but you get what I’m saying. Let’s all win this dessert triathlon together.

No Bake Oreo Cheesecake

yield: 9 SERVINGS

prep time: 15 MINUTES

No Bake Oreo Cheesecake


  • 25 regular Oreo cookies, crushed into fine crumbs (I used a food processor)
  • 3 tablespoons melted butter


  • 8 ounces cream cheese, room temperature
  • 1/2 cup confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping (Cool Whip or TruWhip), thawed according to package directions


  • 21 ounce can of cherry pie filling


  1. Line an 8×8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the No Bake Oreo Cheesecake from the pan.
  2. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Add crumb mixture into the bottom of prepared pan and press into an even layer.
  3. In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in confectioners’ sugar and continue beating until smooth. Beat in vanilla until combined. Use a rubber spatula to fold in the whipped topping until completely incorporated.
  4. Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 3 hours.
  5. When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.


  • No Bake Oreo Cheesecake can be refrigerated for up to 3 days.

Readers’ comments


WOW! How did you get those cherries to stay perfectly on the cheesecake with perfect dippings down the side?!! I’m in awe. This recipe looks amazing!

JEN | BAKED BY AN INTROVERT — JUNE 3, 2015 at 10:05 AM

This cheesecake is stunning! Love the oreo base!

COOKBOOK QUEEN — JUNE 4, 2015 at 8:29 AM

I absolutely LOVE simple desserts like these! Perfect for Summer.

VAISHALI — AUGUST 21, 2015 at 8:26 AM

The recipe sounds Simple and great…
And pictures are super awesome…

I have a question you said Cover and refrigerate after the cream cheese is put in……what do you cover the cream cheese filling with???
Same foil??? Won’t it stick on foil????
Just wondering how to cover it???


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